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Hot-dipped tinplate


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Steel gradeDimensions within the limits, mmRemarks
Hot-dipped tinplate for food canning industry   TU U 27.1-23365425-620:2007
08ps (GOST 1050-88)
22,25,28,32 × 120,137,158,165,170,175,180,221,229,239,252,300,315,321,342
22,25 ×512
Ñoil
Other widths as agreed with the Works
Hot-dipped tinplate for food canning industry (with double annealing) (Protocol on coordination of delivery terms. No. 14–226–132–2000)   TU U 27.1-23365425-620:2007
08ps (GOST 1050-88)
22,25,28,32 × 300,315,321,342
Coil

Other widths as agreed with the Works


Packing diagramme for tinplate coils.

Fig. À.1

where:

1 — imitation parchment
2 — bag paper
3 — waterproof cardboard
4 — wooden pallets
5 — steel strip

The tinplate coils are wrapped in imitation parchment (1), as shown in fig. A1 and A2, followed by bag paper (2). Sheets of waterproof cardboard or double-layer sheets of waterproof paper are placed on top and under the coil (3).

Newspapers are placed between the tinplate coil turns. If agreed by the parties the coils can be delivered without paper between the turns.

The packed coils are placed between two or more wooden pallets (4) and secured by two steel strips (5).

Total mass of the coil stack is not to exceed 1.5 tons.

The bottom pallet should have three supporting wooden blocks with a section of not less than 60 x 60 mm.

If agreed with the customer the total mass of packed stacks should not exceed 1 tons.


Fig. À.2

 





 
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